Sunday 21 September 2008

Garden Gourmet: WhyNotSmile Investigates

By now we all know that if something is happening in Belfast, WhyNotSmile will be there, with smiles on, so of course Garden Gourmet was no different, except that this time Mama Smile came too.

Garden Gourmet happens every year in Botanic Gardens, and is basically a food and flower show, jazzed up and with things for kids and that. Mama Smile had expressed an interest in going, and WhyNotSmile is always up for anything in this sort of vein, so off we set and of course left ridiculously early, because we always do (when we used to go on family outings, say on Easter Monday, we would go so early that we'd end up getting there before the car park opened, eating our packed lunch in the car for want of anything better to do, heading home as everyone else started to arrive, and being back in the house for elevenses). So we killed some time in Dunnes, which was nice, and then proceeded onwards in the wrong direction, meaning that by the time we actually got there the thing had already started (not that this mattered - there was no schedule or anything - I just mention it because it's unusual for us).

So we joined the queue and a debate ensued as to whether my mother is a Senior Citizen or not; it turned out that she's not (by Belfast City Council standards anyway), and she was so pleased that she was actually glad to hand over the extra pound that they charge the young.

Anyway, the event itself was marvellous - there was much world food, which could all be sampled; the stalls were nice (although a lot of them had been at the Green Show last week); there were many displays of giant carrots and so on; and there were also the results of a 'make animals out of vegetables' competition, my favourites being these:





There was a stall on recycling, at which we took the opportunity to interrogate the girl about what can and can't be put in recycling bins; they also had a smoothie maker which was hooked up to a bike, so you could make your own smoothie by choosing some fruit and then pedalling hard to smooth it all; you also got a free mug thing to put it in, which made us almost unfeasibly excited.

We muchly enjoyed the cookery demos, although when it came to trying the muscles neither of us was brave enough.

And finally, I picked up a leaflet on how to build a wormery, about which you will no doubt hear more presently.

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